Photo of the Guide (early stage of developement)
MICROGREENS
Microgreens are a fantastic way to get your Hydroponic Garden growing fast!
They are the latest trend in fast growing gourmet salads. This is fast food salad---as fast and as fresh as you will get.
Remember my section on window silll growing?
All you need are say 12 small pots, growing media and seeds.
Small plastic pots are ideal for starting off seedlings for your hydroponic system.When the seedlings show through separate them from their starting container and transfer it to its own separate container. Wash off the roots…carefully and plant the seedling with aggregate.They are harvested after one or two leaves shoot up through, when the plant is only three or four inches high. Some microgreens (arugula, dill, and sorrel, for example) have a more intense flavor than the full-grown plant My Hydroponic Garden grows more than 60 varieties, ranging from the exotic-sounding bull's blood beet, and burgundy amaranth, to the more familiar broccoli, kale, and corn.
Look what you can grow--garlic, radish or mustard sprouts and bright red amaranth. Sprouts such as sunflowers and clover
With Hydroponics they are simple to grow
MICROGREENS Hydroponic Garden growing fast!
They are the latest trend in fast growing gourmet salads. This is fast food salad---as fast and as fresh as you will get.
They have a beautiful flavor
Look what you can grow--garlic, radish or mustard sprouts and bright red amaranth. Sprouts such as sunflowers and clover
With Hydroponics they are simple to grow
MICROGREENS take about 14 days to grow and be used. All you need is a pair of scissors and snip off the amount you want for that day…how fresh! How available how healthy!
Fast growing kits are available
ask the HYDROPONIC-GUIDE!
GARLIC Botanical Name Allium sativum Origin Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Great Pyramid at Giza, about 2600 BC. Greek athletes ate it to build their strength. Garlic came to the Western Hemisphere with some of the first European explorers, and its use spread rapidly. In the United States it was first cultivated in New Orleans by French settlers. Missionaries brought it to California, where it is grown today. Growth Habits Each plant produces a single bulb made up of 8 to 12 claw-shaped sections called cloves, which are wrapped together by a paper-like covering. Garlic plants have long, flat, slender leaves that grow 1 to 2 feet tall; during early summer they send up slender flower stalks topped by small clusters of tiny white flowers. Sometimes tiny, but edible, aboveground bulbs appear among the flowers. Season Early spring Location Full sun and a light, sandy soil of pH 5.5 to 8.0 with manure and compost Spacing Plant individual garlic cloves 1 inch deep and 6 inches apart. Tips When the plants reach 6 inches, apply 5-10-5 fertilizer at the rate of 3 ounces to 10 feet of row and scratch it into the soil. Harvest Harvest garlic by digging up the plants when the leaves die down in the early fall. To speed ripening, bend the tops of the plants over to the ground late in summer. After the plants are harvested, the leaves can be braided so that the bulbs can be hung together.
HomePizza Plants Basil Oregano Garlic Onion Peppers Tomato
Man oh Man .. what else can I give you....................
3Rings Web Services
