Take a close look at this diagram......
Reading through my site you will no doubt come to the conclusion....as I have... that Hydroponics stems from the above basic diagram.
The reason why, is that I actually do all these things. I have been doing them for many years, had a bunch of failures. But never repeated the mistakes.
So what I tell you are the results of all the testing which has been through the purifying flames.
Even after many years, I am still learning, and if I don’t know the answer to a problem, I will never fake one.
Hydroponics is really just starting. It is, I believe the answer to the food problem shortage of this planet.
And a great producer of fresh home grown chemical free vegetables and plants.
Now start HERE
CHECK OUT SOME OF MY INFORMATION ON WHAT YOU CAN GROW HYDROPONICALLY AND FAST.
Western brassicas
- Broccoli (Brassica oleracea Italica group)
- Brussels sprout (Brassica oleracea Gemmifera group)
- Cabbage (Brassica oleracea Capitata group)
- Cauliflower (Brassica oleracea Botrytis group)
- Kale (Brassica oleracea Acephala group)
- Rapini (Brassica rapa var. ruvo)
Asian brassicas
- Kai-lan (Brassica rapa var. alboglabra)
- Bok choy (also spelt Bok choi)(Brassica rapa var. chinensis) (Brassica rapa var. pekinensis)
- Komatsuna (Brassica rapa var. perviridis)
- Mizuna greens (Brassica rapa var. nipposinica)
- Oriental mustard (Brassica juncea)
Leafy and salad vegetables
- Amaranth (Amaranthus cruentus)
- Arugula (Eruca sativa)
- Bitterleaf (Vernonia calvoana)
- Catsear (Hypochaeris radicata)
- Celtuce (Lactuca sativa var. asparagina)
- Ceylon spinach (Basella alba)
- Chicory (Cichorium intybus)
- Chinese Mallow (Malva verticillata)
- Chrysanthemum (Chrysanthemum coronarium)
- Corn salad (Valerianella locusta)
- Cress (Lepidium sativum)
- Dandelion (Taraxacum officinale)
- Endive (Cichorium endivia)
- Epazote (Chenopodium ambrosioides)
- Fat hen (Chenopodium album)
- Fiddlehead (Pteridium aquilinum, Athyrium esculentum)
- Fluted pumpkin (Telfairia occidentalis)
- Golden samphire (Inula crithmoides)
- Good King Henry (Chenopodium bonus-henricus)
- Iceplant (Mesembryanthemum crystallinum)
- Kuka (Adansonia spp.)
- Lagos bologi (Talinum fruticosum)
- Land cress (Barbarea verna)
- Lettuce (Lactuca sativa)
- Lizard's tail (Houttuynia cordata)
- Melokhia (Corchorus olitorius, Corchorus capsularis)
- Mustard (Sinapis alba)
- New Zealand Spinach (Tetragonia tetragonioides)
- Orache (Atriplex hortensis)
- Radicchio (Cichorium intybus)
- Samphire (Crithmum maritimum)
- Salad rape (Brassica napus)
- Sea beet (Beta vulgaris subsp. maritima)
- Seakale (Crambe maritima)
- Sierra Leone bologi (Crassocephalum spp.)
- Soko (Celosia argentea)
- Sorrel (Rumex acetosa)
- Spinach (Spinacia oleracea)
- Summer purslane (Portulaca oleracea)
- Swiss chard (Beta vulgaris subsp. cicla var. flavescens)
- Watercress (Nasturtium officinale)
- Water spinach (Ipomoea aquatica)
- Winter purslane (Claytonia perfoliata)
Fruiting and flowering vegetables
- Armenian cucumber (Cucumis melo Flexuosus group)
- Eggplant or Aubergine (Solanum melongena)
- Avocado (Persea americana)
- Bitter melon (Momordica charantia)
- Caigua (Cyclanthera pedata)
- Cayenne pepper (Capsicum frutescens)
- Chayote (Sechium edule)
- Chile pepper (Capsicum annuum Longum group)
- Cucumber (Cucumis sativus)
- Globe Artichoke (Cynara scolymus)
- Luffa (Luffa acutangula, Luffa aegyptiaca)
- Malabar gourd (Cucurbita ficifolia)
- Marrow (Cucurbita pepo)
- Parwal (Trichosanthes dioica)
- Perennial cucumber (Coccinia grandis)
- Pumpkin (Cucurbita maxima, Cucurbita pepo)
- Snake gourd (Trichosanthes cucumerina)
- Sweetcorn (Zea mays)
- Sweet pepper (Capsicum annuum Grossum group)
- Tinda (Praecitrullus fistulosus)
- Tomato (Lycopersicon esculentum)
- Tomatillo (Physalis ixocarpa, Physalis philadelphica)
- Watermelon (Citrullus lanatus)
- Winter melon (Benincasa hispida)
- West Indian gherkin (Cucumis anguria)
- Zucchini or Courgette (Cucurbita pepo)
Podded vegetables
- American groundnut (Apios americana)
- Azuki bean (Vigna angularis)
- Black-eyed pea (Vigna unguiculata subsp. unguiculata)
- Chickpea (Cicer arietinum)
- Drumstick (Moringa oleifera)
- Dolichos bean (Lablab purpureus)
- Fava bean (Vicia faba)
- French bean (Phaseolus vulgaris)
- Guar (Cyamopsis tetragonoloba)
- Horse gram (Macrotyloma uniflorum)
- Indian pea (Lathyrus sativus)
- Lentil (Lens culinaris)
- Lima bean (Phaseolus lunatus)
- Moth bean (Vigna acontifolia)
- Mung bean (Vigna radiata)
- Okra (Abelmoschus esculentus)
- Pea (Pisum sativum)
- Peanut (Arachis hypogaea)
- Pigeon pea (Cajanus cajan)
- Rice bean (Vigna umbellatta)
- Runner bean (Phaseolus coccineus)
- Soybean (Glycine max)
- Tarwi (Lupinus mutabilis)
- Tepary bean (Phaseolus acutifolius)
- Urad bean (Vigna mungo)
- Velvet bean (Mucuna pruriens)
- Winged bean (Psophocarpus tetragonolobus)
- Yardlong bean (Vigna unguiculata subsp. sesquipedalis)
Bulb and stem vegetables
- Asparagus (Asparagus officinalis)
- Cardoon (Cynara cardunculus)
- Celeriac (Apium graveolens var. rapaceum)
- Celery (Apium graveolens)
- Elephant Garlic (Allium ampeloprasum var. ampeloprasum)
- Florence fennel (Foeniculum vulgare var. dulce)
- Garlic (Allium sativum)
- Kohlrabi (Brassica oleracea Gongylodes group)
- Kurrat (Allium ampeloprasum var. kurrat)
- Leek (Allium porrum)
- Nopal (Opuntia ficus-indica)
- Onion (Allium cepa)
- Prussian asparagus (Ornithogalum pyrenaicum)
- Rhubarb (Rheum x cultorum)
- Shallot (Allium cepa Aggregatum group)
- Welsh onion (Allium fistulosum)
- Wild leek (Allium tricoccum)
Root and tuberous vegetables
- Ahipa (Pachyrhizus ahipa)
- Arracacha (Arracacia xanthorrhiza))
- Bamboo shoot
- Beetroot (Beta vulgaris subsp. vulgaris)
- Black cumin (Bunium persicum)
- Broadleaf arrowhead (Sagittaria latifolia)
- Canna (Canna spp.)
- Carrot (Daucus carota)
- Cassava (Manihot esculenta)
- Chinese artichoke (Stachys affinis)
- Daikon (Raphanus sativus Longipinnatus group)
- Earthnut pea (Lathyrus tuberosus)
- Ensete (Ensete ventricosum)
- Ginger (Zingiber officinale)
- Gobo (Arctium lappa)
- Hamburg parsley (Petroselinum crispum var. tuberosum)
- Jerusalem artichoke (Helianthus tuberosus)
- Jícama (Pachyrhizus erosus)
- Lotus root (Nelumbo nucifera)
- Maca (Lepidium meyenii)
- Malanga (Xanthosoma sp.)
- Mashua (Tropaeolum tuberosum)
- Mauka (Mirabilis extensa)
- New Zealand rock lily (Arthropodium cirratum)
- Oca (Oxalis tuberosa)
- Parsnip (Pastinaca sativa)
- Pignut (Conopodium majus)
- Plectranthus (Plectranthus spp.)
- Potato (Solanum tuberosum)
- Prairie turnip (Psoralea esculenta)
- Radish (Raphanus sativus)
- Rutabaga (Brassica napus Napobrassica group)
- Salsify (Tragopogon porrifolius)
- Scorzonera (Scorzonera hispanica)
- Skirret (Sium sisarum)
- Taro (Colocasia esculenta)
- Ti (Cordyline fruticosa)
- Tigernut (Cyperus esculentus)
- Turnip (Brassica rapa Rapifera group)
- Ulluco (Ullucus tuberosus)
- Wasabi (Wasabia japonica)
- Water chestnut (Eleocharis dulcis)
- Yacón (Smallanthus sonchifolius)
- Yam (Dioscorea spp.)
Sea vegetables
- Aonori (Monostroma spp., Enteromorpha spp.)
- Carola (Callophyllis variegata)
- Dabberlocks (Alaria esculenta)
- Dulse (Palmaria palmata)
- Hijiki (Hizikia fusiformis)
- Kombu (Laminaria japonica)
- Mozuku (Cladosiphon okamuranus)
- Nori (Porphyra spp.)
- Ogonori (Gracilaria spp.)
- Sea grape (Caulerpa spp.)
- Sea lettuce (Ulva lactuca)
- Wakame (Undaria pinnatifida)
|
Do you want more Information? | |
|
Your Name:
|
|
|
Your E-mail Address:
|
|
3Rings Web Services
